Category: Nutrition

Fiber’s Role in the Management of Diabetes

There is a misconception that eliminating carbohydrates from the diet will improve Diabetes symptoms or even prevent Diabetes. However, did you know that fiber, which can be found in carbohydrate-rich…
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Are you a Cereal Pro?

Cereal still remains one of the most popular breakfast (or snack) options across all age groups. In fact it is estimated that 50% of Americans eat cereal for breakfast daily. After…
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Food Spotlight: Artichokes

Not only do artichokes make such beautiful centerpieces with their unique texture and flower-shape, but they also provide several health benefits. History: Artichokes are one of the oldest cultivated vegetables in…
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Food Spotlight: Pears

With over 10 varieties to choose from in the U.S. and 3,000 varieties worldwide, pears are a perfect seasonal fruit for this time of year. Their crisp, soft texture and sweet…
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Food Spotlight: Quinoa

History: Quinoa originates from South America, specifically Peru, Bolivia and Chile. It is often considered to be in the grain category, however it is actually a seed.  Nutrition Profile: Quinoa…
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Food Spotlight: Cranberries

Cranberries are often known for being made into sauces and juices, but in reality fresh cranberries are extremely tart and are nowhere close to the sugary levels you may be…
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Mindful Eating

What is Mindful Eating? Mindful eating is the act of creating awareness of the food and beverages you are putting into your body while acknowledging your feelings, thoughts, and bodily…
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Let’s Talk Hydration

Water is necessary for our survival. About 60% of the human body is composed of water.  Water serves many purposes in the body including: It serves as a vital nutrient…
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Eat Potassium-Rich Foods

Did you know that potassium is listed as a “nutrient of public health concern” in the Dietary Guidelines for Americans? ⠀ Potassium is an essential mineral that has many functions…
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